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Etina Green Pitted Hojiblanca Olives [Pasteurised]

Etina Green Pitted Hojiblanca Olives [Pasteurised]

Med Food

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Green hojiblanca olives are another delicious table olive from Spain. They have a firm texture with a perfect balance of flavours between sharp and salty. These plain pitted olives are perfect in salad and are served in brine. Ingredients Green pitted olives, water, salt. Acidity regulator: Lactic acid and Citric acid. Antioxidants: Ascorbic acid. Storage Information Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated

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