Etina Black Pitted Hojiblanca Olives [Pasteurised]
Med Food
Price not listed
Black hojiblance olives are from Spain. They have a strong flavour and are round and fleshy in texture. These olives are popular because they are perfectly balanced in flavour between sharp and salty. Ingredients Olives, water, salt, colour stabaliser: ferrous gluconate Storage Information Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging. Safety Warning Although every care has been taken to remove
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