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Anchovy Stuffed Olives In Brine [Pasteurised Tin]

Anchovy Stuffed Olives In Brine [Pasteurised Tin]

Med Food

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Greek Halkidiki olives stuffed with salty and tasty anchovy paste for a stronger olive combination. Served in brine. Ingredients Water, Green Manzanilla Olives, Anchovy paste (water, anchovies, stabalisers E401), salt. Antioxidant E300 Stabiliser E621, E635, Acidity regulator E330. Storage Information Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging. Safety Warning Although every care has been take

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