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Chorizo

Marsh Pig

£6.5

We only use the best Smoked Paprika in this little beauty, Smoked Pimenton from del la Vera to create our Chorizo, this is more of a warming taste than a chilli hit, we recommend chewing for at least 6 seconds to get the different levels of flavour (we know that sounds weird, just try it) The length of flavour is incredible and lack of greasy aftertaste, a revelation Ingredients: Free range pork 89.41%, salt, hot smoked paprika, garlic, black pepper, dextrose, oregano, cayenne pepper, preservative (sodium nitrite). Gluten, Wheat and Lactose free Units below are in grams. Typical Values Per 100

Marsh Pig's own words, read from their page on 2026-09-01.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as MARSH PIG LTD, number 13658211. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.