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The Preserving Season Core Menu

The Preserving Season Core Menu

Made in Oldstead

£69

Celebrate the rich flavours of autumn with our Preserving Season Core Menu. Inspired by the harvest and the art of preserving, this four-course experience showcases comforting Yorkshire ingredients, from warm Oldstead focaccia and silky chicken liver parfait to glazed pork with seasonal accompaniments, before finishing with a decadent sticky toffee pudding. Bread Course Focaccia Herb Oldstead focaccia boule with whipped herb butter. Starter Chicken, Hedgerow, Cherry Chicken liver parfait topped with hedgerow jelly, chicken fat crumb and pickled sour cherries. Main Pork, Apple, Celeriac Glazed

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.