The James Martin Collaboration Menu with Wine
Made in Oldstead
£122
Discover a four-course collaboration from Tommy Banks and James Martin in the fourth volume of our Chef Series at Made In Oldstead, bringing together classic technique and bold flavours. From Orkney scallop with lemongrass and ginger to Yorkshire beef with bone marrow and smoked butter, finished with an indulgent apple and brown sugar dessert, this menu celebrates James and Tommy’s shared love for exceptional produce, reimagined for your table at home. MENU Focaccia Herb Warm focaccia bread with whipped herb butter. Scallop, Lemongrass, Ginger Pan-roasted Orkney scallop on a Thai-inspired riso
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Buy from MADE IN OLDSTEAD LTDMADE IN OLDSTEAD LTD is a UK retailer, not the maker. Out of stock. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.





