New Year’s Eve Vegetarian Wellington Menu
Made in Oldstead
£119
Discover an indulgent New Year’s Eve vegetarian menu featuring a rhubarb and fennel sour cocktail, roasted King Oyster mushroom with fermented celeriac and spruce honey, and a Tunworth Dauphinoise Wellington served with hispi cabbage, black garlic and rich mushroom jus. Finished with a cherry and hay dessert and handcrafted petit fours. COCKTAIL Rhubarb Fennel Sour BREAD Focaccia Herb Warm focaccia boules served with whipped herb butter. CANAPÉ Killeen, Apple, Walnut Toasted brioche topped with a savoury Killeen goat’s gouda ‘custard’, pickled apple and pickled walnut purée. AMUSE-BOUCHE Mushr
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