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New Year’s Eve Vegetarian Wellington Menu

New Year’s Eve Vegetarian Wellington Menu

Made in Oldstead

£119

Discover an indulgent New Year’s Eve vegetarian menu featuring a rhubarb and fennel sour cocktail, roasted King Oyster mushroom with fermented celeriac and spruce honey, and a Tunworth Dauphinoise Wellington served with hispi cabbage, black garlic and rich mushroom jus. Finished with a cherry and hay dessert and handcrafted petit fours. COCKTAIL Rhubarb Fennel Sour BREAD Focaccia Herb Warm focaccia boules served with whipped herb butter. CANAPÉ Killeen, Apple, Walnut Toasted brioche topped with a savoury Killeen goat’s gouda ‘custard’, pickled apple and pickled walnut purée. AMUSE-BOUCHE Mushr

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