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New Year’s Eve Monkfish Wellington Menu

New Year’s Eve Monkfish Wellington Menu

Made in Oldstead

£159

Celebrate New Year’s Eve with a decadent monkfish menu featuring a rhubarb and fennel sour cocktail, scallops with fermented celeriac and spruce honey, and a monkfish Wellington served with braised fennel and rich lobster bisque. Finished with a cherry and hay dessert and handcrafted petit fours. COCKTAIL Rhubarb Fennel Sour BREAD Focaccia Herb Warm focaccia boules served with whipped herb butter. CANAPÉ Killeen, Apple, Walnut Toasted brioche topped with a savoury Killeen goat’s gouda ‘custard’, pickled apple and pickled walnut purée. AMUSE-BOUCHE Mushroom Beer A comforting roasted mushroom an

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