The Christmas Day Vegetarian Menu (V)
Made in Oldstead
£139
Enjoy a luxurious four-course vegetarian menu this Christmas Day featuring parsnip soup with root vegetable crisps, baked Winslade cheese with warm sourdough and tomato chutney, and a celeriac and black truffle Wellington served with festive seasonal trimmings and rich mushroom gravy. Finished with a decadent gingerbread and raisin parfait dessert. AMUSE-BOUCHE Parsnip, Sherry, Root Vegetable Parsnip soup accompanied by root vegetable crisps topped with sherry vinegar gel. STARTER Sourdough, Winslade, Tomato A whole wheel of Winslade cheese served with warm sourdough bread and our Oldstead tom
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