Pain Suisse au Chocolate
Luminary Bakery
£4.5
A rich and indulgent French bakery favourite, our pain suisse au chocolat is made with buttery, slow-fermented laminated dough, layered with smooth vanilla crème pâtissière and dark chocolate batons, then folded and baked to a golden finish. The result is beautifully flaky on the outside, soft and custardy within, with pockets of melting chocolate in every bite. Slightly caramelised edges add a gentle crunch, balancing the silky filling and delicate layers. Perfect as a more indulgent morning pastry or an afternoon pick-me-up with coffee.
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Buy from LUMINARY BAKERY LTDLUMINARY BAKERY LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






