Fermentation Journeys
Loving Foods
£25
Recipes, Techniques and Traditions from around the world From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions and stories from around the globe that inspire Sandor Katz and his life’s work – a cookbook destined to become a modern classic essential for every home chef. ‘His teachings and writings on fermentation have changed lives around the world.’—BBC For the past two decades, fermentation expert and bestselling author Sandor Katz has travelled the world, both teaching and learning about the many fascinatin
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