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Aracaçu Anaerobic Natural, Brazil

Aracaçu Anaerobic Natural, Brazil

Lost Horizon Coffee

£15

A bourbon in Brazilian soil? And with a little extra fermentation... this has many layers, big sweetness and a fruit forward attitude. Great for espresso and filter. Process Anaerobic Natural Varietals Bourbon Altitude 970 - 1200 m.a.s.l. Tasting notes Tropical - Turkish Delight - Melon Carmen Lúcia Chaves de Brito, or ‘Ucha’, is a third generation coffee producer, who since taking over her family’s coffee farms at Fazendas Caxambu and Aracaçu has developed them to focus on producing award-winning specialty coffee and improving the farms’ environmental footprint. “I was born and grew up on the

Lost Horizon Coffee's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.