vegetabularian Scotch Egg (v)
Little Verzons Farm
£4
Our original Falafelesque recipe: Chickpeas, mature cheddar cheese and sun-dried tomatoes The biggest hurdle in creating a vegetarian Scotch egg was getting it to stick together but as Penny herself is veggie the motivation was there and after a number of empirical experiments this tongue twister came to be, named somewhat childishly by Neil as this has always been his pronunciation of vegetarian. Ranked in the top 5 from all our recipes this has been a great success and gave us the encouragement we needed to work on more vegetarian varieties.
Little Verzons Farm's own words, read from their page.
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