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Tuscan Salami

Tuscan Salami

Little Verzons Farm

£8.5

Tuscan Salami Dry cured pork salami seasoned with red wine, fennel, pepper garlic Each salami will weigh ‘approx 225g’ Shelf life up to 5 weeks. Once opened keep refrigerated and consume by use by date. This product is made in an environ where nuts, milk, gluten and fennel is used Ingredients: Free range pork, Red wine, Salt, Skimmed milk powder, Water, Sugar, Fennel seeds, Ground black pepper, Garlic powder, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 128g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in beef cas

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