Tuscan Salami
Little Verzons Farm
£8.5
Tuscan Salami Dry cured pork salami seasoned with red wine, fennel, pepper garlic Each salami will weigh ‘approx 225g’ Shelf life up to 5 weeks. Once opened keep refrigerated and consume by use by date. This product is made in an environ where nuts, milk, gluten and fennel is used Ingredients: Free range pork, Red wine, Salt, Skimmed milk powder, Water, Sugar, Fennel seeds, Ground black pepper, Garlic powder, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 128g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in beef cas
Little Verzons Farm's own words, read from their page.
Buy from LITTLE VERZONS FARM LTDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.





