Peppered Salami
Little Verzons Farm
£8.5
Peppered Salami Dry cured pork salami seasoned with black pepper and garlic. Each salami will weigh ‘approx 225g’ Shelf life up to 5 weeks. Once opened keep refrigerated and consume by use by date. This product is made in an environ where nuts, milk, gluten and fennel is used. Ingredients: Free range pork, Milk powder, Salt, Black pepper, Sugar, Garlic powder, Starter Culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 134g of raw pork per 100g finished product. Moisture lost during curing and maturation.Coating of pencillan nalgiovence on exterior casings.
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Buy from LITTLE VERZONS FARM LTDLITTLE VERZONS FARM LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.





