Dry-Cured Back Bacon
Lambourn Catering Butchers
£3.45
Dry-Cured Back Bacon. Bacon cured with a special blend of salts, resulting in no water being added during the curing process. This allows the bacon to retain its texture and shape, creating very little residue whilst frying. All of our dry-cured bacon is cured by our expert butchers. The number of rashers shown is approximate due to variations in size.
Lambourn Catering Butchers's own words, read from their page.
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