Dry Cured Bacon Bits
Kennedy Bacon
£2.75
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Cheese Bacon Scones Ingredients Makes: 6 scones • 1 packet of Kennedy’s Bacon Bits • 200g self-raising flour • 1/2 teaspoon mustard powder • 1/2 teaspoon cayenne pepper • 40g butter • 70g strong grated cheese • 100ml milk Prep:10min › Cook:10min 1. Preheat oven to 200°C / Gas 6. Lightly grease a baking tray. 2. Fry off Bacon Bits in a pan until they are cooked through 3. Combine flour, mustard powder and cayenne pepper and rub butter cubes into flour. 4. Grate cheese and add to combined flour mixture along with the bacon. Mix adding milk in small amounts until dough binds together. Keep some m
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