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Hundred House Coffee

£10

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A chocolate bomb espresso, made for milk. This blend is structured to draw on flavour notes of 70% dark cocoa with notes of 70% dark chocolate, caramer, wafers. Whilst it is ideal for espresso, it also works well as cafétiere for those looking for a slightly darker roast. Suggested espresso recipe: Weight in - 18-19g Weight out - 36-38g Ratio - 1:2 Extraction time - 25-30 seconds

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.