Wild Mustard Seed, Organic
Hodmedod
£2.49
Spicy and aromatic whole wild mustard seeds can be used whole or ground to add piquancy to dals, pickles, baking and more. Grown in Lincolnshire. Cooking Ingredients More How to use For full flavour temper the mustard seeds by gently toasting in a dry pan. Add whole, crushed or ground to dal, baking etc. Use whole for pickling or add water/ vinegar to ground seeds to make mustard paste. Unpasteurised seed - do not consume raw. Ingredients Wild Mustard Seeds ( Sinapis arvensis ) Allergy information For allergens see ingredients in bold above Suitable for vegans and vegetarians
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