Spring Wheat, Organic Wholegrain
Hodmedod
£1.49
Wheat is one of the most common foods but whole wheat grains - sometimes known as wheatberries - are surprisingly rarely used. They're a versatile, tasty and nutritious ingredient that brings the full flavour of wheat, whether used whole or freshly milled. The grains can be soaked, cooked and eaten whole, but our current spring wheat is best suited for milling at home (we recommend using a Mockmill ) an makes a flavoursome and nutritious flour. Our current batch of wheat is from a crop of Mulika variety, a spring wheat variety well suited for bread-making, being relatively hard / high in prote
Hodmedod's own words, read from their page.
Buy from HodmedodOut of stock. Price seen 2026-09-07. Not an affiliate link, we earn nothing from it.






