The Dal Cookbook
Hodmedod
£16.99
Buy Krishna Dutta's guide to the dals of the Indian sub-continent and we'll throw in a free £5 gift voucher. Krishna Dutta is the perfect guide to dals, presenting over 50 recipes for classic dals and other regional pulse dishes, from Tamil toor dal and coconut gram dal to sambar and paruppu thogayal. Krishna Dutta made a guest appearance at the first British Dal Festival in 2018, where she spoke about her life-long love of dal and cooked up a simple but sublime everyday chana dal. Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capab
Hodmedod's own words, read from their page.
Buy from HodmedodOut of stock. Price seen 2026-09-07. Not an affiliate link, we earn nothing from it.












