Spelt Maccheroni, Wholegrain, Organic
Hodmedod
£4.5
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition . Carleshchi's Spelt Maccheroni are made with stoneground wholegrain spelt so that none of the amazing nutritional and health benefits of the grain are lost in the milling process. Not to degenerate any of the vitamins, Carleschi produces and dries the pasta at low temperature. The same bouquet enjoyed when mixing spelt flour with water is recognised in the f
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