Spelt & Lentils Tubetti Lisci
Hodmedod
£4.8
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown grains and pulses. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition . Carleschi's spelt lentils tubetti lisci are slow-dried at low temperatures to preserve all this goodness. They cook in 8–9 minutes to a perfect al dente, with a beautifully warm bronze colour and a flavour that is nutty and rounded with a subtle earthy undertone from the lentils. Their smooth surface and compact shape make them ideal for broths, vegetabl
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