Spelt & Fava Beans Sedani Rigati
Hodmedod
£4.5
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown grains and pulses. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition . Spelt brings fibre, minerals and gentle sweetness; fava beans add protein, vitamins and a light earthiness. Together they make a pasta that is rich in nutrients, naturally high in fibre, and a great source of plant protein. Slow-dried at low temperatures, Carleschi's Sedani Rigati cook to a perfect al dente in 9 minutes. They hold sauce beautifully thank
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