Sea Spaghetti Seaweed, Organic
Hodmedod
£5.45
Sea spaghetti - also known as thongweed - is a great gluten-free low carb pasta or noodle alternative, delicious in soups stews or even cooked along with regular spaghetti. It's an easy seaweed introduction for children as it turns a vibrant green during cooking and has a mild taste. Sea spaghetti has a deep beefy, oceany, nutty and salty flavour. The Cornish Seaweed Company is licensed by The Crown Estate to hand harvest a range of seaweeds sustainably from the waters around Cornwall's rock shores. All their seaweed is harvested, dried and packed in Cornwall, in plastic-free paper pouches (th
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