Santa Maria Pinquito Beans from North America
Hodmedod
£7.45
These small, dense orbs produce a beefy bean broth. An essential part of Californian cuisine, they’re the heart of a steak-centric barbecue - yet perfectly at home in meatless meals. The Heirloom Bean Co sources these and a range of other Phaseolus beans from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas. Santa Maria Pinquitos produce a superior pot broth and stay somewhat firm. Ideal for chili and barbecues, or borrachos (beer-braised ‘drunken beans’). Don't forget them for sal
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