Rye, Organic Wholegrain
Hodmedod
£2.69
Closely related to wheat and barley, rye has a deep, distinctive flavour and can be eaten as a whole grain, ground into flour, or sprouted. The flour is traditionally used to make robust, close-textured breads. Complete Product Details Cooking Ingredients Nutrition More Add cooked rye - or if cooking time allows, dry grains - to stews and casseroles. Add cooked grains to salads. Cooking instructions Rinse, bring to the boil then simmer until tender (about 45 minutes). Speed up cooking by pre-soaking for a few hours. Ingredients Rye Grain (Gluten) Allergy information For allergens, see ingredie
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