Heart & Industry

Home · Hodmedod

Pearled Spelt

Pearled Spelt

Hodmedod

£2.19

Cultivated for at least 5,000 years, spelt is a truly ancient grain. These pearled grains have a delicious nutty flavour and are a great alternative to rice or barley in risotto, soups and casseroles. Spelt is also delicious cooked as a side dish or added to salads. The grains can be cooked and eaten whole, or milled at home (we recommend using a table-top Mockmill for flavoursome and nutritious flour. Complete Product Details Cooking Ingredients Nutrition More Add cooked pearled spelt - or if cooking time allows, dry grains - to soups, stews and casseroles. Add cooked or toasted grains to sal

Hodmedod's own words, read from their page.

Buy from HodmedodPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.