Pearled Spelt
Hodmedod
£2.19
Cultivated for at least 5,000 years, spelt is a truly ancient grain. These pearled grains have a delicious nutty flavour and are a great alternative to rice or barley in risotto, soups and casseroles. Spelt is also delicious cooked as a side dish or added to salads. The grains can be cooked and eaten whole, or milled at home (we recommend using a table-top Mockmill for flavoursome and nutritious flour. Complete Product Details Cooking Ingredients Nutrition More Add cooked pearled spelt - or if cooking time allows, dry grains - to soups, stews and casseroles. Add cooked or toasted grains to sal
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