Oak Smoked Water
Hodmedod
£5.5
Pure water slowly smoked over oak chippings to produce a distinctive and powerful source of smoky flavour for savoury dishes. Halen Môn , producers of fine pure sea salt, have turned their hand to smoking, capturing the evocative flavour and aroma of smouldering oak chips in this unusual and exceptional condiment, created at the request of Heston Blumenthal. Adds a savoury depth of flavour to almost any dish, including stocks, soups and pulses. Makes beautiful risotto and mashed potatoes. Gives a nice edge to whisky and cocktails. Ed Smith, chef and food writer of Rocket Squash, says "This smo
Hodmedod's own words, read from their page.
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