Naked Oat Flakes, Organic
Hodmedod
£2.99
Made from naked oats, where the hull naturally falls from the grain, these deliciously creamy flakes have a texture between jumbo and rolled porridge oats. They're great for porridge or can be used for flapjack and biscuits, or added to soups, broths and casseroles. Grown flaked at Mains of Haulkerton, Kincardineshire, Scotland. May contain vetch seeds. Recipes for Naked Oat Flakes Gingerbread Puffed Quinoa Granola More Recipes Gratin of Leek with Naked Barley (or Naked Oat!) Flakes Browse all our recipes for flaked cereals Complete Product Details Cooking Ingredients Nutrition More Oats can v
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