Moro Beans from Mexico
Hodmedod
£7.45
Creamy, earthy Mexican beauties with a rich cocoa‑brown sheen, velvety texture and deep, savoury sweetness: the missing link between pinto and black beans. The Heirloom Bean Co sources these Phaseolus beans from Mexican bean and authentic food specialist La Comandanta, working to revitalise traditional Mexican agriculture by preventing the loss of native seeds, as well as ancestral cooking and cultivation processes. Moro beans have long been grown in central and southern Mexico, prized for the dense, creamy flesh that enriches stews, soups and rice dishes. These small but mighty marvels pack a
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