Medlar Jelly
Hodmedod
£4.75
Hand-made by medlar specialist Jane Steward from fruit grown at her orchard of 115 medlar trees in North Norfolk. Jane Steward founded Eastgate Larder in 2016 and is dedicated to reviving the overlooked and forgotten medlar, Mespilus germanica . Medlar Jelly is a perfect accompaniment to cheese, hummus, pâté and charcuterie. It also makes a delicious addition to sauces. For more information on medlars, bletting and dozens of recipes, see Jane’s superb book Medlars: Growing Cooking . How to use Ingredients More How to use Medlar Jelly is a perfect accompaniment to cheese, hummus, pâté and charc
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