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McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture

McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture

Hodmedod

£45

Buy this expanded edition of Harold McGee's masterpiece of gastronomic writing and we'll throw in a free £5 gift voucher. No cook can afford to be without this rich, addictive blend of chemistry, history and anecdote that describes the science behind cooking pulses and much more besides. "This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen." Samin Nosrat McGee on Food and Cooking renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzl

Hodmedod's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.