Krivet Spaghettoni, Wholegrain, Organic
Hodmedod
£4.8
Giovanni Carleschi makes the best pasta we've eaten, using stoneground flour milled from carefully selected British-grown organic grains. The bronze die pasta is produced and dried at low temperatures to maintain the flavour and nutrition . Made with British-grown, stoneground Krivet – a unique grain born of a cross between Khorasan durum wheat and British rivet wheat – Carleschi's spaghettoni is pasta like you’ve never tasted before. Each strand is cut by hand, looped, and carefully placed on wooden looms. These spaghettoni are slow-dried for 36 hours at a low temperature, locking in an incre
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