Holkham Malted Sourdough Loaf, 480g
Hodmedod
£5
Order bread to be baked on the day selected above* and dispatched on the same day for next-day delivery. Orders for Thursday dispatch must be placed by 12 noon on the Monday. We'll send your full order on your chosen baking day. Please note that all fresh bread is now dispatched on Thursday for Friday delivery. The open-textured Holkham malted sourdough loaf is baked by Johnny Spillings at the Penny Bun Bakehouse in Lowestoft, using strong flour milled from Crusoe wheat grown on the Holkham estate in North Norfolk. Hodmedod's Malted Wheat Flakes give the bread a deliciously malty flavour. Sour
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