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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Hodmedod

£26

Buy Abra Berens' superb new book Grist and we'll throw in a free £5 gift voucher. Grist features over 300 approachable and flavoursome recipes and variations for over 30 different grains, seeds and pulses. It's also a comprehensive reference book on sourcing, storing, cooking, eating and enjoying beans and grains of all kinds. Grist is packed with deep, authoritative and wide-ranging information and recipes for many different grains, legumes, and seeds: Beans - fava, lima, soy, common Peas - whole and split field, black-eyed, cow, crowder Chickpeas Lentils Wheat family - common, kamut, kernza,

Hodmedod's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.