Greens & Grains
Hodmedod
£25
Anne-Katrin Weber's new follow-up to her brilliant Greens Beans is full of recipes combining green veg with grains from wheat, barley and oats to quinoa, millet and buckwheat. Order now and we'll throw in a free £5 gift voucher. Try one of Anne-Katrin's recipes from the book - coming soon! Greens Grains is a practical guide to cooking with the grains of all kinds, pairing everyday vegetables with everything from familiar staples to lesser-used cereals and seeds. Anne-Katrin Weber explores wheat, spelt, oats, barley and rye alongside ancient varieties like emmer and einkorn, as well as "alterna
Hodmedod's own words, read from their page.
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