Flanders Wheat, Wholegrain
Hodmedod
£1.69
Whole wheat grains for cooking whole or to use as a grist for home milling. (Looking for Flanders Wheat Flour instead?) Once popular with millers and bakers, Flanders is quite unlike any other British wheat, being soft but with good bread making qualities. Flanders is a winter-sown medium-straw wheat, grown in Britain in the 1970s and 80s but now almost extinct. Our Flanders wheat is grown by Jeremy Dickin at Oak Farm in Lincolnshire. Wheat is one of the most common foods but whole wheat grains – or wheatberries – are rarely used. But they're a versatile, tasty and nutritious ingredient with t
Hodmedod's own words, read from their page.
Buy from HodmedodPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.






