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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

Hodmedod

£10.99

Buy Dan Saladino's "inspiring and urgent" new book on why it matters what's on our plates in the face of dwindling biodiversity and we'll throw in a free £5 gift voucher. From a tiny crimson pear in the west of England to great chunks of fermented sheep meat in the Faroe Islands to an exploding corn in Mexico that might just hold the key to the future of food - these are just some of the thousands of foods around the world today that are at risk of being lost for ever. In this captivating and wide-ranging book, journalist and broadcaster Dan Saladino spans the globe to uncover the stories of t

Hodmedod's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.