Chiapas Black Beans from North America
Hodmedod
£7.45
Inky, aromatic beans with a dense, creamy‑firm texture and deep, savoury richness rooted in southern Mexico’s highland cuisine. The Heirloom Bean Co sources these and a range of other Phaseolus beans from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas. Chiapas Black beans are known for their glossy, jet‑black skins, rich aroma and dense, creamy‑firm interior. Grown in the highlands of southern Mexico, they elicit a naturally dark, flavourful bean broth. Their deep, savoury charac
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