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Beans

Beans

Hodmedod

£15

Ali Honour's new book is a brilliant concise guide to beans and pulses of all kinds. Starting with the basics of cooking dried pulses to achieve the best results and sprouting for extra nutrition, Ali goes on to offer a strikingly diverse range of recipes. Ali's journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans, the more they revealed themselves as reliable, sustainable and full of possibility. They became more than an ingredient – they became the backbone of a better way to eat. Order now and we'll throw in a

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.