Bayo Chocolate Beans from North America
Hodmedod
£7.45
A pretty little fine-skinned bean from northern Mexico with a sweet broth and a mellow moreishness that’s made for soups, stews and refried beans. The Heirloom Bean Co sources these and a range of other Phaseolus beans from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas. Bayo Chocolate beans stand out for their smooth, almost custard‑like interior and warm, earthy flavour with a hint of natural sweetness. These ones are grown in the shadow of the Orizaba volcano near Serdán, a ci
Hodmedod's own words, read from their page.
Buy from HodmedodOut of stock. Price seen 2026-09-07. Not an affiliate link, we earn nothing from it.






