Ayocote Negro from North America
Hodmedod
£7.45
A big, bold Mexican runner bean with an ancient heritage, this kitchen all-rounder elicits an almost mystical deep black broth in the pot. The Heirloom Bean Co sources these and a range of other Phaseolus beans from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas. First cultivated in Oaxaca, Mexico when Stonehenge was still a work in progress, the Ayocote Negro is a gleaming onyx pebble of a bean that releases an inky, delicious broth when cooked low and slow. Thus prepared its te
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