Ayocote Blanco from North America
Hodmedod
£7.45
A Mexican favourite for more than 4,000 years, this versatile mid-sized pearl of a bean has an indulgent creaminess that shines through even after a long, slow cook The Heirloom Bean Co sources these and a range of other Phaseolus beans from North American bean specialist Rancho Gordo, founded in the early 2000s by Steve Sando to preserve and promote traditional and rare bean varieties of the Americas. Ayocote Blanco is a meaty, thick-skinned bean with a delicate hint of potato in its velvety taste profile when fully cooked. The Ayocote family ( Phaseolus coccineus ) boasts an ancient lineage,
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