Sherston
Hobbs House Bakery
£3.9
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Description Ingredients Freezing/Weights Left to slowly rise overnight, this loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe. Our great Grandfather had developed a special way of fermenting the dough and catching up on sleep at the same time. The dough was placed in a large trough and he slept on the lid until the rising dough lifted the lid and tipped him off. We still use this slow and traditional method of baking passed down through the generations. By leaving the dough to rise overnight we only need to use a tiny
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Buy from HOBBS HOUSE BAKERY LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.






