Fig Loaf
Hobbs House Bakery
£4.2
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Description Ingredients Freezing/Weights A beautifully handcrafted loaf. Full of delicious figs and pumpkin seeds. The dough is enriched with rye sourdough. White Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Water, Figs (12%) (Figs, Rice Flour), Sourdough (Water, Dark Rye Flour), Pumpkin Seeds, Yeast, Salt, Flour Mix (Malted Barley Flour, Sugar). Nutritional info (per 100g) Energy (kJ) 917.22kJ Energy (Kcal) 219.22Kcal Fat (g) 2.12g Of which is saturated (g) 0.39g Carbohydrates (g) 45.93g Of which is sugars (g) 7.17g Protein (g) 6.76g Salt (g) 0.84g We rese
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