Gorse Wild Botanical Syrup
Highland Boundary
£9
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Gorse Wild Botanical Syrup - 250ml The vibrant yellow petals of wild gorse bring an unique marzipan-like flavour with a hint of fresh meadow. Wild botanical syrup made with hand foraged Scottish botanicals and sugar from UK sugar beets. Ideal in cocktails or mocktails. Dilute 1:8 with sparkling or still water and add ice for a wonderful, refreshing soft drink. Drizzle over ice-cream, pancakes or use to add flavour and sweetness to desserts and baking.
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