Red Onion Marmalade
Highfield Preserves
£4.75
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Richly caramelised red onions slowly cooked in tangy balsamic vinegar to create a deeply flavourful marmalade. A deliciously sweet and savoury treat, perfect for adding rustic charm to pâtés, cheeses, and hearty farmhouse platters. Nicely acidic with crunch and sweetness, perfect for pâtés, terrines and meaty flavours. Mark Dodson, Professional Chef. Handcrafted in small batches using traditional open pans. Net weight: 220g Ingredients: Red onions (52%), demerara sugar, balsamic vinegar (15%), soft brown sugar, water, redcurrants, sugar, fruit pectin, salt. Nutritional Values (per 100g): Energ
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