Gooseberry and Elderflower Jam
Highfield Preserves
£4
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Plump, tangy gooseberries paired with the delicate floral notes of elderflower evoke the charm of a long English summer evening. This timeless preserve, based on a classic countryside recipe, is perfect on warm toast, crumpets, or scones. Lovingly handcrafted in small batches using traditional open-pan methods for a truly artisanal taste of the season. Soft and delicate with a gentle sweetness, ideal with soft cheese or lightly smoked dishes such as chicken or fish. Mark Dodson, Professional Chef. 2026 Gold Award Winner Taste of the West Net weight: 320g Ingredients: Sugar, gooseberries, elder
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