Rhubarb & Apricot Chutney
Heritage Kitchen Range of Preserves
£4.5
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A lovely chutney made with Ginger which gives a bit of bite to complement the Rhubarb and Apricot. Have with a good strong Cheddar Cheese, or my favourite on buttered scones. Ingredients: Rhubarb, Onion, Sugar, Malt Vinegar ( Barley ), Water, Apricots, Salt, Ground Ginger, Cayenne Pepper. Allergy Advice: For allergens see ingredients in bold .
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